HicksBiz Blog

Women on the Verge of a Nervous Breakdown - what a fun show!!!! Review by GRAHAM HICKS

Women On The Verge Of A Nervous Breakdown Plain Jane Theatre/Varscona Theatre Ensemble Varscona Theatre, 10329 83 Ave. February 15 to 24, 2018 Tues – Sat, 7:30 p.m., 2 p.m. Sat. Tickets: varsconatheatre.com Review by Graham Hicks, HicksBiz.com Hilarious! Caroming! Intelligent! Witty! What other adjectives can I use to entice you to make the effort to get out on a cold February day to catch a wonderful piece of theatre happening until Feb. 24, 2018 at the Varscona Theatre. Women on the Verge of a Nervous Breakdown has EVERYTHING going for it!    An excellent script done with Latino/Iberian flair, great songs, eight fine comedic actors all with excellent voices, a cracker-jack live band on stage, wonderful colours and costumes, and, overall, a fine zaniness that so many shows attempt, but few pull off with such aplomb. Women on the Verge is a superior farce – far more intelligent than most:  One man with not one, not two, but three entangled r ... Read the rest of entry »

Motown the Musical - Feb.13-18 - Northern Alberta Jubilee Auditorium: Much more here then meets the eye: Review by GRAHAM HICKS, HicksBiz.com

Motown The Musical (Broadway Across Canada presentation) February 13 to 18, 2018 Northern Alberta Jubilee Auditorium Tickets  Review by GRAHAM HICKS,  HicksBiz.com Yes, Motown the Musical at Edmonton’s Jubilee Auditorium February 13 to 18, is a song ‘n’ dance extravaganza featuring some 30 highly talented triple-threat (singing, dancing, acting) actors doing the songs and the great dance moves of the legendary Motown Record Company’s artists, from The Four Tops through Diana Ross through Stevie Wonder. But the show is far more interesting, much deeper and more complex than what would be expected. It’s a fascinating deep dive into American culture, race relations, politics and the entertainment business of the 1950s to 1980s. It revolves around one businessman/artist who single-handedly bought “coloured music” into the mainstream of American pop music. Berry Gordy is a mass of walking contradictions, which makes the story ever so interesting. A bri ... Read the rest of entry »

Hicks' Weekly Dish: Return to RGE RD a delectable treat By GRAHAM HICKS, first published Edmonton Sun, February 13, 2018

RGE RD 10643 123 St. 780-447-4577 rgerd.ca Monday to Saturday, 5 p.m. to midnight Closed Sundays Dinner for two, not including tip, tax or beverage:  Basic, $60; loaded, $120 Food – 5 of 5 Suns Ambience – 4 of 5 Suns Service- 4.5 of 5 Suns In 2013, when RGE RD was just three months old, The Weekly Dish awarded the restaurant an extremely rare 5 out of a possible of 5 Suns for its food. I am delighted, ecstatic in fact, that a return visit almost five years later has earned Blair Lebsack’s restaurant yet another perfect, 5 of 5 Sun rating for its food. Everything was as good, if not better than that impressive showing in 2013 — one of the only differences being the need these days to make a prime-time reservation many weeks ahead. Chef Lebsack, who left a comfortable job teaching at the NAIT culinary school to launch what was then a bold experiment, has stuck clearly and calmly to the same food philosophy that has guided RGE RD since conception. He sticks as clo ... Read the rest of entry »

Hicks on Biz: Edmonton's economy cuts a diverse path By GRAHAM HICKS, first published Edmonton Sun, February 9, 2018

My eyes have been opened as never before. Having visited four manufacturing businesses in Edmonton that operate independently of the carbon-based energy (i.e. oil, gas, coal) sector, I can now envision a pragmatic, optimistic economic future for Edmonton in a world using less carbon fuels. All four leaders interviewed – Richard Meunier of RAM Elevators & Lifts, Denis Taschuk of Radient Technologies, Joe Makowecki of Heritage Frozen Foods (Cheemo Perogies), Chris Labossiere of Yardstick Testing – say Edmonton is a pretty good place to do business. But there’s a crying need for an overall, coordinated economic diversification strategy on the part of all governments operating in Alberta. File all those business failure excuses –  distance from markets, alleged over-taxation, skill shortages, lack of capital, over-regulation, socialists in power – in that round file marked G.   Doing business out of Edmonton, these leaders say, is no better, no w ... Read the rest of entry »

Hicks' Weekly Dish: Cibo Bistro offers consistently tasty Italian cuisine By GRAHAM HICKS, first published Edmonton Sun, February 6, 2018

Cibo Bistro 11244 104 Ave. (Oliver Square) 780-757-2426 Cibobistro.com Tues. to Fri. 11:30 a.m. to 2 p.m., 5 p.m. to 10 p.m. Sat. 5 p.m. to 10 p.m. Closed Sun. and Mon. Dinner for two, excluding tip and beverages: basic, $80; loaded, $170 Food: 4.5 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns By GRAHAM HICKS Question of the day: After six years under executive chef and partner Rosario Caputo, should Cibo Bistro (in Oliver Square, just off the downtown) be considered one of the Top 10 restaurants in Edmonton? I hate to say ‘on the one hand’, or ‘yes but’, or ‘it depends’. But … it depends! If the criteria is primarily top quality, visual presentation and consistently excellent food, yes. But if inventiveness and innovation are high on your list, no. Chef Caputo is not in the business of being daring. He sticks to his knitting, being high-end Italian dining. The most exciting he gets is ox or pork cheeks. But that which emerges from ... Read the rest of entry »

Hicks on Biz: Heritage Foods, Cheemo Perogies an Edmonton success story By GRAHAM HICKS, first published Edmonton Sun, February 2, 2018

This column is the fourth in a series looking at manufacturing companies in Edmonton that are unrelated to the oil patch. The provincial environment minister herself has clearly suggested Alberta should be preparing for a fossil-fuel free future. Which is a tall order. As ATB Financial economist Rob Roach points out, the $80 billion a year oil-and-gas business in Alberta is the equivalent of the entire Ontario manufacturing sector – in a province four times our size. Which also begs the question: Just how much manufacturing in Metro Edmonton now happens outside the oil/gas/petrochemical energy sector. What do those companies need to grow? Today, Hicks on Biz looks at the food-processing sector, as represented by Heritage Frozen Foods – best known through its premiere brand, Cheemo Perogies. When Walter Makowecki started making Cheemo perogies in 1972, nobody outside the Ukrainian-Canadian community knew what perogies – Ukrainian/Eastern European dumplings traditionall ... Read the rest of entry »

Hicks' Weekly Dish: El Fogon Latino offering tasty, authentic Venezuelan fare By GRAHAM HICKS, first published Edmonton Sun, January 30, 2018

El Fogon Latino 8026 118 Ave. 780-756-8388 el-fogon-latino.com Food: 4 of 5 Suns Ambience: 2 of 5 Suns Service: 4 of 5 Suns Mon. to Sat. 9 a.m. to 8 p.m. Sun. 9 a.m. to 6 p.m. Dinner for two, excluding beverages and tip: basic, $16; loaded, $40. This reviewer has a soft spot for mom ‘n’ pop restaurants, where there’s been no million-dollar redesign, no swishy menu, no college-aged servers in black skirts and high heels who know nothing about the food they are serving. Just mom and dad, with the kids (grown-up or teenagers) helping out. The food is authentic, simple and, if you’re lucky, incredibly tasty. So it is with the second new Venezuelan/Latino restaurant in town. El Fogon Latino is on 118 Avenue, where many family-run ethnic eateries are born. Kevin Goncalves and his poppa Antonio Marcelino run the front and back of El Fogon, which in Spanish means the family hearth, as in an old-fashioned, outdoor, wood-burning oven. I’m sure there’s a momma somew ... Read the rest of entry »

Hicks on Biz: Yardstick Testing and Training leading local IT sector By GRAHAM HICKS, first published Edmonton Sun, January 25, 2018

How is Edmonton doing in “diversifying” its manufacturing base, lessening our dependence — as so many politicians keep saying must be done — on industries based on oil and gas? This series of Hicks on Biz columns is an attempt to understand the size of the challenge. In previous and upcoming columns, I’ve visited Edmonton companies not directly tied to the fortunes of the oil patch, to find out the challenges and advantages of making and selling non-oil-related products out of Edmonton. Chris LaBoissiere, co-founder and CEO of the rapidly growing online testing and training company Yardstick, has long been an active business leader in Edmonton. He brings valuable perspective of the city’s information technology (IT) sector as a whole, and the challenges of growing Yardstick Testing and Training in particular. The company is a leader in the complex business of providing online training, testing and certification, especially for regulated businesses where safety a ... Read the rest of entry »

Hicks' Weekly Dish: Hot time for hot dogs! By GRAHAM HICKS, first published Edmonton Sun, January 23, 2018

Montreal Hot Dogs 10503 104 Ave. (Quest Condo Tower) 780-909-4878 montrealhotdogs.ca Mon. to Thurs. 11 a.m. to 10 p.m. Fri. 11 a.m. to 10:30 p.m. Sat. 10:30 a.m. to 10:30 p.m. Sun. 10:30 a.m. to 9 p.m. Dinner for two, excluding tip and beverages: basic, $15; loaded, $30 Food:  3.5 of 5 Suns Ambience: 3 of 5 Suns Service: 3 of 5 Suns *** Mayday Dogs 10359B 104 St. (Mercer Building) 587-989-5456 maydaydogs.com Tues. to Sat. noon to 8 p.m. (closed Sun. and Mon.) Dinner for two, excluding tip and beverages: basic, $15; loaded, $40 Food:  4 of 5 Suns Ambience: 4 of 5 Suns Service: 3.5 of 5 Suns Two new hot dog shops, but still no great hot dog wieners! Within weeks of each other, two hot dog emporiums have opened, one block from each other, within spitting distance of Rogers Place. Both start with a traditional wiener in a bun. Surprisingly, both have only one standard wiener. That’s where the similarity ends. Their toppings are from different planets. Montreal Hot ... Read the rest of entry »

Hicks on Biz: Radient Technologies part of thriving biotech sector By GRAHAM HICKS, first published Edmonton Sun, January 19, 2018

Two weeks ago, this column set out on a quixotic research expedition: to find out how much manufacturing in Metro Edmonton happens outside the oil/gas/petrochemical energy sector and to talk to the CEOs of such companies, find out how they succeeded in a city that traditionally draws its wealth from public sector employment and the oil patch. For all the concern and tongue-wag about “diversification,” nobody really knows the actual numbers. Statistics Canada, the No. 1 provider of such information in this country, places oil and gas processing and product manufacturing for the oilpatch into the catch-all “manufacturing” basket. Because the information isn’t available, Edmonton Economic Development Corporation tackles diversification by assisting Edmonton companies of all stripes to expand their customer base beyond Alberta.  Trying to classify Edmonton’s manufacturing companies as being in or out of the oilpatch would be an expensive exercise without a tangibl ... Read the rest of entry »
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