The Mayfield Dinner Theatre's Two Good Knights, The Music of Sir Tom Jones and Sir Elton John: Review by GRAHAM HICKS

 Two Good Knights: the music of Sir Tom Jones & Sir Elton John Review by GRAHAM HICKS, Hicksbiz.com Mayfield Dinner Theatre Edmonton, Alberta, Canada September 4 to October 28, 2018 Tickets: 780-483-4015  or mayfieldtheatre.ca Written by Will Marks, staged by Dave Horak, music direction by Van Wilmott, choreography by Christine Bandelow There’s a fledgling Motown Productions in town, a minor Tin Pan Alley, a writing/producing/directing all-in-one production house. It’s composed of four artistic types with a keen awareness of the need to sell tickets at the Mayfield Dinner Theatre  - musical director and overall Mayfield Dinner Theatre artistic director Van Wilmott, stage director Dave Horak, choreographer/singer Christine Bandelow, and the very low-key Will Marks as writer (a pseudonym I swear – despite his penning/compiling many Mayfield shows, nobody seems to know who Will Marks actually is). This team takes stock of its audience – basically 50+ folk ... Read the rest of entry »

Fringe 2018 - reviews - TEDxRFT a fine send-up on TED Talk pretension

Review of improv comedy show  TEDxRFT at the Edmonton Fringe Festival, 2018 

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Hicks' Weekly Dish: Diners will be drawn to Moth Cafe like a, well, moth to a flame By GRAHAM HICKS, first published Edmonton Sun, April 24, 2018

The Moth Cafe's risotto takes its colour from taro root, but the secret of its success is a subtle coconut cream. GRAHAM HICKS/EDMONTON SUN Photos The Moth Café 9449 Jasper Avenue 780-244-9702 themothcafe.com 10 a.m. to 10 p.m., seven days a week Group reservations (six or more) on weekdays only Food: 4.5 of 5 Suns Ambience:  4 of 5 Suns Service: 4 of 5 Suns Dinner/lunch for two, excluding beverage and tip: Basic $25, loaded $60 By GRAHAM HICKS There is serendipity, there is luck, and there is sound, insightful planning. Like Wayne Gretzky, the trio behind the Moth Café — Khuyen Khuong, her sister Gillian Khuong and their mom Thanh Lu — have figured out where the puck is going, not where it has been. Vegetarian comfort food – not the holier-than-thou ultra-vegan stuff, or the forever-dull brown rice and over-cooked legumes – has been little explored.  But interest in vegetarian cuisine is growing and the  Moth Café introduces a ... Read the rest of entry »

Hicks on Biz: How do you say no to United Cycle's Wilf Brooks? By GRAHAM HICKS, first published EDMONTON SUN, April 13, 2018

After a lifetime of community building, Wilf Brooks has passed the United Cycle reins to his niece and nephew. GRAHAM HICKS/EDMONTON SUN By GRAHAM HICKS Okay Wilf Brooks, you’re now “retired”.  You turned in your key to the vast United Cycle Sport (oops, now United Sport & Cycle) building. The sale is complete. A fourth generation of Brooks descendants, your nephew and niece Jason Bots and Lisa Ross, are now 100% owners of the store that’s operated in Edmonton since 1928. United Cycle is an anomaly:  The independent sports store with one outlet on 103 Street south of Whyte has not only survived, but flourished. At 110,000 square feet, the recently re-branded United Sport & Cycle is one of Canada’s biggest sports stores. Practically every other independent store in town of any vintage is long gone, unable to compete price-wise against big-box chains. Wilf, how did you do it? You, your sister Iola and your brother Rod took over United Cycle ... Read the rest of entry »

Hicks on Biz: Radient Technologies part of thriving biotech sector By GRAHAM HICKS, first published Edmonton Sun, January 19, 2018

Two weeks ago, this column set out on a quixotic research expedition: to find out how much manufacturing in Metro Edmonton happens outside the oil/gas/petrochemical energy sector and to talk to the CEOs of such companies, find out how they succeeded in a city that traditionally draws its wealth from public sector employment and the oil patch. For all the concern and tongue-wag about “diversification,” nobody really knows the actual numbers. Statistics Canada, the No. 1 provider of such information in this country, places oil and gas processing and product manufacturing for the oilpatch into the catch-all “manufacturing” basket. Because the information isn’t available, Edmonton Economic Development Corporation tackles diversification by assisting Edmonton companies of all stripes to expand their customer base beyond Alberta.  Trying to classify Edmonton’s manufacturing companies as being in or out of the oilpatch would be an expensive exercise without a tangibl ... Read the rest of entry »

Hicks Weekly Dish: Looking back at Edmonton cuisine in 2017 BY GRAHAM HICKS, first published Edmonton Sun, December 27, 2017

Oh the food memories of 2017 … The sweet plantain fries plus spicy shrimp/melted cheese arepas at Rolando Sandrea’s Avila Arepa Urban Venezuelan Kitchen … The lamb shoulder stew on noodles at the Bedouin Experience … Any of the ramen soups at Tokiwa … LOFT Thai Eatery’s Thai-Italian fusion confit duck leg with Thai curry. We lost the Alberta Hotel & Grill’s take on duck breast when that restaurant closed, but the same room has re-opened as the exciting Revel, with Chef Tony Krause’s octopus cassoulet. LUX stepped out of its steak house mentality by adding a deep-fried and battered whole-fish Pacific snapper to the menu. Takami Sushi’s deluxe sashimi floated in a soft bed of dry ice. Tang Bistro has finally offered Edmonton authentic regional Chinese cuisine. Real fish ‘n’ chips came from Jesse Morrison Gauthier’s Grandin Fish ‘n’ Chips. The best dessert ever tasted in Greater Edmonton was in St. Albert, being ... Read the rest of entry »

Hicks' Weekly Dish: Revel Bistro is a winner BY GRAHAM HICKS First Published EDMONTON SUN: October 31, 2017

WEEKLY DISH FOR WEDNESDAY, NOVEMBER 1, 2017 – REVEL BISTRO & BAR Revel Bistro & Bar 9802 Jasper Avenue 587-524-3333 Reveledmonton.com Tuesday to Thursday, 4 p.m. to 10 p.m. Friday and Saturday, 4 p.m. to midnight Closed Sunday and Monday Dinner for two, excluding tip and beverages: basic, $55; loaded, $90 Food: 4 of 5 Suns Ambience: 4 of 5 Suns Service: 3.5 of 5 Suns Excellence breeds excellence. Another young chef is to be welcomed into Edmonton’s fast-growing club of elite chefs – recognized across Canada when three of our top eateries – Clementine, Café Linnea and Alder Room – made Air Canada’s enRoute Magazine’s list of Top 10 New Canadian Restaurants. (To have three from one city, let alone a city a fraction the size of Vancouver, Montreal or Toronto, is unheard of.) His name is Tony Krause, chef and partner in the new Revel Bistro & Bar, on the ground floor of the replicated Alberta Hotel, directly acr ... Read the rest of entry »

Hicks on Biz: One last Rodeo for Edmonton's Northlands Coliseum BY GRAHAM HICKS FIRST PUBLISHED EDMONTON SUN, Oct. 26, 2017

Well this is a real interesting kettle of horse dung, this dance between the Canadian Finals Rodeo, Professional Bull Riders, Northlands, the City of Edmonton and the Oilers Entertainment Group. All that really counts, however, is ensuring Edmonton remains the destination of choice for rural Western Canadians in early November, once the harvest is in, it’s time to party, do the Christmas shopping and maybe buy a brand-new pick-up truck. For 44 years, the Canadian Finals Rodeo (CFR) at the Northlands Coliseum along with Northlands’ Farmfair International did the trick. The “economic impact” (if you believe such specious metrics) is said to be $50 to $70 million. No matter the actual numbers, the second week of November has always been a bonanza for Edmonton hotels, truck dealerships, and country & western bars. Suddenly, the party has become transient. With the building of Rogers Place, the Coliseum became a white elephant. Without Coliseum revenue, Northlands is ef ... Read the rest of entry »

Hicks on Biz: It's not entirely the Trudeau government's fault that TransCanada decided to kill Energy East BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, OCTOBER 17, 2017

Whoa! Lay off the emotional over-kill! Of course Justin Trudeau's Quebec-lovin'government had a hand in TransCanada Corporation's decision to cancel its battered Energy East pipeline plan, deliberately throwing too many hoops into the approval process. But TransCanada's decision, no matter what, is mostly about business. The oilsands have dramatically lowered future growth predictions, thanks to cancelled projects, thanks to low oil prices. And TransCanada's other huge pipeline project, the Keystone XL, is going ahead. The previous American president nixed it, the new president approved it. Between Keystone XL, Enbridge's Line 3 and Kinder Morgan's Trans Mountain pipeline expansion, enough new pipeline is coming up to handle the oilsands'slower growth without Energy East. So who needs Energy East ... at least at this point? (Hold that thought ... AT THIS POINT.) To build new pipelines, pipeline companies go to oil producers and "pre-sell" oil transport space. U of A oil economist Andrew Leac ... Read the rest of entry »

Hicks Weekly Dish: Revisiting some of Edmonton's classic restaurants BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, OCTOBER 03, 2017

Isn’t it something when a restaurant remains competitive and vital after 30, 40 or more years of operation? At least 20 dining establishments in Greater Edmonton are 30 year or older and are still well-patronized. Months ago, the Weekly Dish reviewed a few classics – The Flamingo and Billy Budd’s among them. Suggestions then poured in from readers of other “classics” worthy of mention. At 75 years old, The Commodore (10712 Jasper Ave.) leads the longevity pack, although Teddy’s claims to be older. To walk in The Commodore is to step back in time, to plastic plants, brown vinyl counter stools and laminated tabletops. Third-generation owner David Gee describes it as a “proper greasy spoon.” No surprises in the Commodore’s $10.75 (cash only) eggs, sausage and endless-coffee breakfast. The fried potatoes were under-cooked. The coffee, while endless, was watery. Everything went well with ketchup. The High Level Diner (10912-88 Ave.), now 34 years old, ... Read the rest of entry »