An unusual and delicious treatment of brussels sprouts and pancetta. Photos by GRAHAM HICKS/EDMONTON SUN
DOSC (Drunken Ox Sober Cat)
10190 104 St.
780-540-0606
Dosc.ca
Reservations: opentable.ca
Seven days a week, Mon. to Wed. 7 a.m. to 12 midnight
Thurs. 7 a.m. to 1 a.m.
Fri. 7 a.m. to 2 a.m.
Sat. 8 a.m. to 2 a.m.
Sun. 9 a.m. to 12 midnight
No listed delivery service
Food: 4.5 of 5 Suns
Ambience: 4.5 of 5 Suns
Service: 4 of 5 Suns
Dinner for two without tip, taxes or beverages: Basic, $40; loaded $100
By GRAHAM HICKS
DOSC (which should be named Drunken Ox Sober Cat – see below) is a wonderful addition to the city’s dining scene.
In a historic building on 104 Street a block north of Jasper, DOSC is full of aesthetically pleasing design, ambience and theatrics. All is meticulously assembled into an eclectic, harmonious whole.
DOSC is loaded with atmosphere.
The food is near original – the notion of a “craft steakhouse” is bri ...
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Derek Hudson took over as the new CEO of the Edmonton Economic Development Corporation on Aug. 8, 2018.Greg Southam / Postmedia
By GRAHAM HICKS
I think I understand.
Sorta.
The new head of the Edmonton Economic Development (EEDC) – the city’s business development agency – wants to change the worn-out economic buzz word “diversity” to the more practical notion of “resiliency.”
“Diversity is fine,” says Derek Hudson, just promoted from within the organization to take over the EEDC leadership reins from Brad Ferguson. “But the reality is most of our economic fortune is tied back to the price of oil and heavy industrial construction.
“To be resilient is for the city to withstand the shocks that hit us – swings in commodity prices, geo-political (i.e. pipelines/tariffs); to work towards an economy that’s more balanced, to encourage sectors that work in different business cycles.”
Ferguson was all abou ...
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Porcini mushroom sauce and crimini mushrooms deepen this grilled beef rib feature at the Sorrentino's Mushroom Harvest. Photos by GRAHAM HICKS/EDMONTON SUN
All Sorrentino’s Restaurants
Sorrentinos.com
(Please check website for hours and addresses of individual restaurants)
Food: 4 of 5 Suns
Dinner for two without tip or beverages: Basic, $40; loaded $70
By GRAHAM HICKS
It ‘s a chilly 6C outside and overcast.
Daybreak didn’t peep through the bedroom blinds until 7 a.m The garden tomatoes remain stubbornly green. The Eskimos lost, once again, the Labour Day Classic Much as one mourns the passing of endless sunlight, wasps and evening thunder clouds, it’s time for heartysoul-warming comfort foods.
The greatest of these are mushrooms.
The Rago family’s Sorrentino Italian restaurant chain – Downtown, South-Side, West End, St. Albert, Stony Plain, Little Italy and Bistecca – began its autumn mushroom-based festival menu 24 y ...
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A rendering of the proposed solar farm at the E.L. Smith water treatment centre. This view is looking west from a recreational trail across the river. Epcor, supplied
It is impossible to see how Edmonton’s city council can support Epcor’s proposal to build a 45,000 solar-panel, multi-hectare solar-electricity facility … in the heart of the North Saskatchewan River Valley park system.
Oh! It’s not Epcor’s proposal!
It’s Edmonton city council’s proposal!
With the weirdest of logic, our city council is willing to destroy the natural environment to save the atmospheric environment!
Here’s why.
The City of Edmonton owns Epcor. City vouncil is its ultimate board of directors.
It’s city council, not Epcor, that insists the city-owned water/sewage utility falls in line with the city’s “green” policies, to produce at least 10 per cent of the power it uses from “local” renewable power sources.
Can&rsqu ...
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Two Good Knights: the music of Sir Tom Jones & Sir Elton John
Review by GRAHAM HICKS, Hicksbiz.com
Mayfield Dinner Theatre
Edmonton, Alberta, Canada
September 4 to October 28, 2018
Tickets: 780-483-4015 or mayfieldtheatre.ca
Written by Will Marks, staged by Dave Horak, music direction by Van Wilmott, choreography by Christine Bandelow
There’s a fledgling Motown Productions in town, a minor Tin Pan Alley, a writing/producing/directing all-in-one production house.
It’s composed of four artistic types with a keen awareness of the need to sell tickets at the Mayfield Dinner Theatre - musical director and overall Mayfield Dinner Theatre artistic director Van Wilmott, stage director Dave Horak, choreographer/singer Christine Bandelow, and the very low-key Will Marks as writer (a pseudonym I swear – despite his penning/compiling many Mayfield shows, nobody seems to know who Will Marks actually is).
This team takes stock of its audience – basically 50+ folk ...
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A Lesson in Brio
Written and directed by Stewart Lemoine
Teatro La Quindicina
Edmonton Fringe Theatre Festival 2018, hold-over
last show, Sat. Sept. 1., 2018
Varscona Theatre, 10329-83 Ave.
Edmonton, Alberta, Canada
4.5 of 5 stars
Review by GRAHAM HICKS, Hicksbiz.com
Teatro La Quindicina’s A Lesson in Brio (vitality, vigor, life, liveliness, animation, vivacity, spirit, spiritedness, etc.) is full of sweet irony, humourous manipulation of theatrical devices and positive thinking, darn it!
As always from the ever-flowing pen of Edmonton playwright Stewart Lemoine, there is a quirky, imaginative plot, gentle but deliberately contradictory themes, pathos … and a great deal of humour, in this play as much aural as visual.
Jenny McKillop steps on stage as Dr. Guinevere, with her PhD in the study of brio, which, in jocular lecturing style, she proceeds to define.
As might be expected in a Lemoine play, Dr. Guinevere then steps into the developing play as a character, having alre ...
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