HicksBiz Blog

Hicks' Weekly Dish: The Butternut Tree's young chef offers near-perfection By GRAHAM HICKS, FIRST PUBLISHED EDMONTON SUN, November 21, 2017

The Butternut Tree 9707 110 Street, #101 (Ledgeview Business Centre, ground floor, complimentary indoor parking) 780-760-2271 Thebutternuttree.ca Tues. to Sun. 5 p.m. to midnight Closed Mondays Dinner for two, excluding tip and beverages: basic, $80; loaded, $125 Food:  4.75 of 5 Suns Ambience: 4 of 5 Suns Service: 4.75 of 5 Suns So close to a perfect five out of five for food. If not marred by over-salted jus (gravy) for its duck breast entree, the new Butternut Tree Restaurant would have earned an extraordinary Weekly Dish five-out-of-five Sun rating for its food, and equally close to a five out of five for service. From where did this lovely restaurant, comparable already to the Hardware Grill in quality and meticulousness, come from? When chef/owner Scott Downey, an incredibly young 27, opened Butternut Tree in August, nobody knew who he was.  Years ago he had left the family home in St. Albert to wander the world and ended up apprenticing in top restaurants (Noma in Copenhagen) and ... Read the rest of entry »

Hadestown at the Citadel Theatre: All that is good and right ... with a few problems: Review by GRAHAM HICKS, Hicksbiz.com

Hadestown Citadel Theatre Edmonton, Alberta, Canada Nov. 11 to Dec. 3, 2017 Tickets start at $30. Review by Graham Hicks, Hicksbiz.com Hadestown is a beautiful, rich mix of all that is good and right in American performance art. That said, it has its problems. No report on Hadestown can take place without considering the current context.  The acclaimed musical,  close to a modern-day opera, is getting its final polish here at the Citadel Theatre before its producers and financial backers move the show to Broadway. The production,  based on a concept album by the talented and distinctive American songwriter/singer Anais Mitchell, contemporizes and universalizes the Greek myth of Orpheus and Eurydice.   Hadestown was a major off-Broadway hit in New York City. But it had to be adapted from an intimate theatre space to the big spaces of Broadway theatres.  Enter the Citadel’s 681-seat Shoctor Stage. So The Hadestown we are watching in Edmonton is not yet a final product. ... Read the rest of entry »

Hicks' Weekly Dish: Parkallen Restaurant retools for the next 35 years By GRAHAM HICKS, FIRST PUBLISHED EDMONTON SUN, November 15, 2017

Parkallen Restaurant 7018-109 St. Parkallen.com 587-520-6401 Monday to Friday, 11 a.m. to 11 p.m. Saturday, 4 p.m. to midnight Closed Sunday Dinner for two, excluding tip and beverages: basic, $45; loaded, $90 FOOD: 4 OF 5 SUNS AMBIENCE: 4 OF 5 SUNS SERVICE: 4 OF 5 SUNS All the successful “classic” restaurants of Edmonton – i.e. those 30 years or older still providing excellent dining experiences – share a common trait. They evolve – adding new dishes here and there, quietly dropping the dated stuff  but ensuring customer favourites stay on the menu. Above all, they’re willing to change … which is why they thrive. The Parkallen Restaurant was a favourite pizza joint of the inner southwest when Habib and Nahia Rustom opened in 1982, all by itself at that time on 109 Street in the stretch between Whyte and 61 Avenues. Son Joseph grew up in the business. As a young adult full of ideas, he set the Parkallen on a course that served it well for de ... Read the rest of entry »

Hicks on Biz: Is Edmonton headed for an economic rebound? By GRAHAM HICKS, FIRST PUBLISHED EDMONTON SUN November 10, 2017

One really shouldn’t be so foolish as to predict Edmonton’s economy. It’s like predicting how the Oilers will do. Who, six months ago, would have predicted our hockey team’s current dire straits? This column has been all gloom and doom on the future of Edmonton and Alberta’s economy. I’ve been arguing that the now-three-year crash in oil and gas prices shows no sign of let-up, that construction is slowing, that “carbon restraint” is clamping down on global demand for our oil and gas and at the same time raising Alberta’s electricity costs: That sky-rocketing provincial debt and a perceived anti-business bias from the current provincial government has scared off investment in Alberta. Not a pretty picture. But in the past few weeks a flurry of economic forecasts are painting a more optimistic future – at least for 2018 and 2019. The basic theory seems to be that things have been so bad — a 3% drop in Alberta’s economic output ... Read the rest of entry »

The Joy of Music - Jersey Boys at the Edmonton Jubilee Auditorium - review by GRAHAM HICKS, hicksbiz.com

Jersey Boys: The Story of Frankie Valli & The Four Seasons Northern Alberta Jubilee Auditorium, Edmonton, Alberta, CANADA Nov. 10 to 12, 2017 – matinees Saturday and Sunday Review by GRAHAM HICKS,  Hicksbiz.com Jersey Boys, at the Northern Alberta Jubilee Auditorium for a far-too-short run of five shows between Friday November 10 and Sunday November 12, 2017, , is just as much the dazzling, interesting nostalgia trip today as it was in its Broadway debut 12 years ago. The nostalgia is the canon of songs from Frankie Valli and The Four Seasons – Frankie holding some kind of record of 40 hit songs over a career that has spanned five decades. (Valli, at 83, continues to perform with his remarkable voice still intact.) In this show, the hits just keep coming: Sherry, Big Girls Don’t Cry, Walk like a Man, December 1963, Dawn, Big Man In Town, Let’s Hang On, Bye Bye Baby, C'mon Marianne, Can’t Take My Eyes Off You, Working My way Back to You, Fallen Angel, Rag Do ... Read the rest of entry »

Hicks' Weekly Dish: Ramen all over the city By GRAHAM HICKS, FIRST PUBLISHED EDMONTON SUN: November 7, 2017

Once upon a time, a good chicken soup was the ticket to warm you up on a cold winter’s day. Today, it’s ramen. The Japanese soup/broth – long-brewed pork bones in which all the fat and marrow etc. cooks into cloudy white creamy liquid – has exploded in popularity. Since the Prairie Noodle Shop opened two years ago, at least 10  traditional ramen shops have sprung up across Metropolitan Edmonton. And why not? The big bowl of creamy pork broth over noodles, slices of pork belly and various other accoutrements is a very fine comfort food and a meal unto itself. Down a full bowl of ramen with its meat slices, slurpy noodles, bamboo shoots, mushrooms, boiled eggs and multiple other options … you are warmed from feet to head, ready once again to brave this new winter’s cold. In Japan, ramen is as popular as hamburgers are here, being a quick but healthy food that can be downed in minutes if one is in a hurry. Like hamburgers, there are literally thousands of ... Read the rest of entry »

Hicks on Biz: Save the downtown, the oilpatch and save us from city council BY GRAHAM HICKS, FIRST PUBLISHED EDMONTON SUN: November 2, 2017

Little stories that deserve to be bigger … save the downtown, the oil patch and clean coal, but  save us from city council and misleading marketing! DISPOSABLE DOWNTOWN? Do buildings now depreciate as fast as cars? In 1982, city council signed the death warrant on yet another historic Edmonton landmark. The historic Tegler Building came tumbling down so the Bank of Montreal (BMO) could construct a brand-new, glass-fronted regional headquarters in the heart of the downtown. The handsome, seven-story Tegler Building, with its brick exterior and Woolworth’s on the main floor, was a mere 70 years old. Judging from older office buildings in older cities, it had plenty of life left in it. Now the BMO building, only 33 years old (it opened in 1984), has a date with the wrecker’s ball. The bank has downsized into the next-door, brand-new Enbridge Tower. Regency Developments intends to tear down the BMO building and build a mixed-use high-rise on the site. The BMO building ... Read the rest of entry »

Hicks' Weekly Dish: Revel Bistro is a winner BY GRAHAM HICKS First Published EDMONTON SUN: October 31, 2017

WEEKLY DISH FOR WEDNESDAY, NOVEMBER 1, 2017 – REVEL BISTRO & BAR Revel Bistro & Bar 9802 Jasper Avenue 587-524-3333 Reveledmonton.com Tuesday to Thursday, 4 p.m. to 10 p.m. Friday and Saturday, 4 p.m. to midnight Closed Sunday and Monday Dinner for two, excluding tip and beverages: basic, $55; loaded, $90 Food: 4 of 5 Suns Ambience: 4 of 5 Suns Service: 3.5 of 5 Suns Excellence breeds excellence. Another young chef is to be welcomed into Edmonton’s fast-growing club of elite chefs – recognized across Canada when three of our top eateries – Clementine, Café Linnea and Alder Room – made Air Canada’s enRoute Magazine’s list of Top 10 New Canadian Restaurants. (To have three from one city, let alone a city a fraction the size of Vancouver, Montreal or Toronto, is unheard of.) His name is Tony Krause, chef and partner in the new Revel Bistro & Bar, on the ground floor of the replicated Alberta Hotel, directly acr ... Read the rest of entry »