Not much happening within the Wildflower pork chop.
Wildflower Grill
10009 107 St.
780-990-1938
Wildfloweredmonton.com
11 a.m. to 2 p.m., 4:30 p.m. to 10 p.m. (Fridays and Saturdays, 11 p.m.)
Dinner for two, not including tip, tax or beverage: Basic, $70; loaded, $130
Food – 3.5 of 5 Suns
Ambience – 3.5 of 5 Suns
Service- 4 of 5 Suns
By GRAHAM HICKS
Expectations, you are banished. Go sulk under the kitchen table.
You’ve let me down again.
Off the Weekly Dish reviewing team went last week – three of us – on a mid-week expedition to the Wildflower Grill.
Wildflower has been around for many years – originally the flagship of Richard Lim’s now-defunct Lazia Hospitality Group – in the same building as the downtown Matrix Hotel but with a separate entrance and address.
It was sold sometime in the past year, with a reported re-commitment to quality by the new owners, and the hiring of a young Calgary chef, J.P. Dublado.
I had high ho ...
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Edmonton transit buses make their way along 104 Avenue. File photoDavid Bloom / Postmedia
By GRAHAM HICKS
Gondolas! NO!
Prototype Magnetic-Levitation LRT! NOOOOO!
Bombardier’s Advanced Rapid Transit (Vancouver’s SkyTrain)! Maybe, but NOT NOW!
BRT (Bus Rapid Transit)! PROBABLY!
Smart roads! Smaller vehicles! Cleaner vehicles! And, one day, driverless vehicles! YES ! But by then I will be mouldering in my low-density urban grave.
Hasn’t Edmonton city council and its senior management learned anything from the dismal failure of our broken-down Cadillac waste management system, from the not-fully operational NAIT LRT line, from bridges built years behind schedule, from the soon-to-be financial fiasco of Blatchford?
Don’t wing it with unproven technology!!!
Use reliable and cost-effective technologies … like, golly, highways and private vehicles.
Like old-fashioned buses!
As the public hearings on expanding ...
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An Chay's vegetarian vermicelli special at $13 is excellent value.
An Chay
11203 Jasper Ave.
Facebook
780-752-2203
Weekdays, 11 a.m. to 8 p.m.
Weekends, noon to 8 p.m.
Closed Tuesdays
Dinner for two, not including tip, tax or beverage: Basic, $25; loaded, $50
Food – 4.5 of 5 Suns
Ambience – 4.5 of 5 Suns
Service- 4 of 5 Suns
Miss Saigon
10375 78 Ave.
misssaigonyeg.com
780-249-2220
Hours:
Sunday to Thursday, 11 a.m. to midnight
Friday-Saturday, 11 a.m. to 4 a.m.
Dinner for two, basic $30; loaded, $45
Food – 3.5 of 5 Suns
Ambience – 3.5 of 5 Suns
Service – 3.5 of 5 Suns
***
Saigon Garden
9711 107 Ave.
780-428-8833
saigongarden.ca
Hours: 10 a.m. to 8 p.m.
Closed Tuesdays
Dinner for two, basic $30; loaded $45
Food – 3.5 of 5 Suns
Ambience – 2.5 of 5 Suns
Service – 4 of 5 Suns
Three Vietnamese eateries today, each worthy, but certainly illustrating the breadth and ...
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A contract worker sorts paper at the Edmonton recycling facility.Ed Kaiser / Postmedia
By Graham Hicks
Rarely has a city felt so betrayed, so let down, by one of its own departments.
City Auditor David Wiun’s recently released audit of the Waste Services Branch is one of the most damning City of Edmonton public reports ever released.
The once world-famous City of Edmonton Waste Services Branch had been fudging its reports, its numbers were not to be believed, its management culture had become “independent” (i.e. gone rogue), equipment and facilities were (and are) falling apart …
Waste Services has hopelessly failed in its long-touted goal of diverting 90% of waste from landfill. The best the city had done was diverting 49.5% of residential garbage in 2013, and had since been getting worse, down to 35.7% in 2016.
Most of our garbage continues to be hauled to a landfill site near Ryley, 80 kilometres away. Nobody knows how much – or where &nda ...
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Despite downtown parking regulations more complex than a Rubik’s Cube, I still recommend lunch or dinner this week at just about all (decent) downtown restaurants through Sunday, March 18.
It’s the 15th annual Downtown Dining Week, produced by the Downtown Business Association.
Cheap eats! Champagne at beer prices!
At the very least, you’ll save 10% to 20% over regular a-la-carte prices, often more.
After 15 years, most of the bugs have been worked out on this special offer. It’s designed to entice you back to the downtown to experience Edmonton’s terrific restaurant renaissance, a renaissance that is being recognized across Canada. Too bad downtown parking is so expensive and so sparse – see below.
Each of the 37 participating restaurants can mix and match from three categories — $18 mostly two-course lunches, $30 for mostly-three course dinners, or $45 “executive dinners” on offer at the top-end eateries such as The Harvest Room, Hardware ...
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By GRAHAM HICKS
I have been to a wind farm, watched the blades on 80-metre-tall wind turbines turn lazily in the late-February sun.
In a very gentle 5.4 km/h wind, 16 megawatts (MW) of electricity were being generated — wind converted to electricity at each tower, fed through underground cables to a substation, then fed into the provincial power grid.
In that lazy wind at Capital Power’s Halkirk Wind Farm about 30 kilometres east of Stettler, 83 towers each generated 230 kilowatts (kW) of power ‑ enough to perhaps power my neighbourhood at that very moment.
Halkirk is impressive — the 83 wind turbines scattered across 60 square kilometres of working farmland are so quiet (at least in low winds), so grey, so clean against the blue sky — dotting the landscape around the village of Halkirk like ghostly sentinels.
The technology and know-how are all imported. The global wind-farm company Vestas Wind Systems, headquartered in Denmark, manufactures, assembles, maintains and ...
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Undercover
A Spontaneous Theatre production presented by the Citadel Theatre
The Citadel Theatre Club space,
April 4 to 29, 2018
Tickets
Review by GRAHAM HICKS, HicksBiz.com
In a theatrical age dominated by ultra-serious political correctness, what a relief that Rebecca Northan knows how to have fun in a thoroughly professional way.
Her touring show Undercover, on the Citadel’s cabaret stage through April 29, 2018, is a good old-fashioned murder mystery, a whodunit, complete with an old mansion, a dark and stormy night and black-outs in which the bereaved very suddenly, with much shrieking, becomes the bereaved.
But it’s a whodunit with a fantastically fun twist.
Every night, the show's assistant detective is an audience member, drawn at random to play the part.
The script is cleverly written to let the latest and ever-changing member of the cast control the plot.
As Northan says in thanking the audience/cast member at the end of the show, the second half of the show has never ev ...
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