The Brome Lake Duck, yet another perfect dish from The Butternut Tree. Photos by GRAHAM HICKS / EDMONTON SUN
It’s an obvious opener, when I am introduced or known to be a restaurant reviewer.
“So you write the Sun’s Weekly Dish, eh? We have a special occasion coming up. Where should we go?”
I hate the “it depends” answer.
But it “depends.”
Depends on your tastes – do you stick to the tried ‘n’ true? Do you like adventure? A buddy has the most boring tastes imaginable. But he’s a hotdog connoisseur.
Depends on your wallet – Are you going to spend $20 or $100 per person? Do you want an extensive wine list, or is “red” or “white” perfectly acceptable?
Depends on my memory – What’s most recently reviewed is usually top of mind. Two excellent meals currently loll about my taste buds – at The Butternut Tree in June, the Highlands Golf Course in July. Pampa’s Brazil ...
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Executive Vice Chairman of Canadian Natural Resources Steve Laut speaks at the TD Securities Calgary Energy Conference in Calgary, Alberta, Canada, July 9, 2019. REUTERS/Todd Korol ORG XMIT: GGG-CAL1O1TODD KOROL / REUTERS
Every Canadian teacher could do this country a huge favour by listening to most of a 36-minute podcast from the Arc Energy Research Institute.
Entitled “An Interview with Steve Laut”, and found on the internet at https://www.arcenergyinstitute.com/canadian-natural-resources-an-interview-with-steve-laut/, the podcast is a conversation between Canadian National Resources’ (CNRL) executive vice-chairman Laut and Calgary-based Arc Energy analysts Peter Tertzakian and Jackie Forrest.
Tertzakian and Forrest are two of the most knowledgeable and best communicators/analysts in Canada’s energy sector.
Laut, who heads up CNRL, is arguably the most influential executive in Canadian oil and gas.
Under Laut’s stewardship, CNRL has ...
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Wishbone's nappa salad is finished with roasted peanuts. Graham Hicks/Edmonton SunEdmonton
Taste of Edmonton Festival
July 18 to 28, 2019
Capital Plaza (99 Avenue and 108 Street)
11 a.m. to 11 p.m. daily (9 p.m. July 28)
By GRAHAM HICKS
After 35 years, the Taste of Edmonton, if you’ll pardon the pun, has become a well oiled machine.
The number of grease pits in the food booths and food trucks continues to decline. The food variety is such that not a French fry, burger or pizza slice is to be found on the grounds. Hooray.
The popular annual food festival, which started July 18 and runs through Sunday, July 28, is taking full advantage of its temporary Capital Plaza location at 99 Avenue and 108 Street.
Capital Plaza is more compact than Churchill Square — currently serving as a storage depot as the new surface LRT inches its way into the downtown.
But it is most pleasant, and its defined perimeters have enabled — gasp! — the free and open drinking of (on-site purchased ...
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Former NAIT President Sam Shaw is applying his educational acumen to the furniture business. GRAHAM HICKS/EDMONTON SUN
By GRAHAM HICKS
The Energizer Bunny is back.
Sam Shaw made quite the name for himself and NAIT (Northern Alberta Institute of Technology) when he headed up the educational institution for 13 years, from 1997 to 2010.
He was here, there and everywhere – running and modernizing Alberta’s biggest post-secondary school, chairing the city’s United Way campaign, being honourary colonel of the CFB Edmonton’s 408 Tactical Helicopter Squadron, chairing this committee, that committee, fund-raising for worthy causes.
His imprint on the community was such that in 2004, Venture business magazine named him Alberta’s Business Person of the Year.
Fast-forward nine years: Shaw had moved his family to Calgary after his NAIT days, where he was vice president of policy development with the Encana energy company.
But he now holds dual-city citizenship, for ...
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The gorgeous view from the Highlands Golf Club dining room. Photos by GRAHAM HICKS / EDMONTON SUN
Highlands Golf Club Dining Room/Spike Lounge
6603 Ada Boulevard
780-474-4211
Highlandsgolfclub.com
Reservations by phone
no listed delivery
Open to the public 8 a.m. to 10 p.m. seven days a week until late fall
Dinner for two, excluding tips, taxes and beverages: Basic, $25; Loaded, $50
Food: 4.5 of 5 Suns
Ambience: 4.5 of 5 Suns
Service: 3.5 of 5 Suns
By GRAHAM HICKS
Pssst. I’m letting you in on an Edmonton dining-out secret.
The best food in the city, taking into account quality, variety, price and view, is at The Highlands Golf Club Dining Room.
The list of restaurants with scenic river valley views is distressingly short. Downtown are the Chateau Lacombe’s La Ronde, the Hotel Macdonald patio, the Courtyard by Marriot Riverside Bistro (where the food/service is mediocre at best), and a partial view from The Butternut Tree.
On the South Side are some t ...
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St. Albert Coun. Natalie Joly asked council to look at banning conversion therapy within its municipal boundaries.Shaughn Butts / Postmedia
By GRAHAM HICKS
A little bit of this, a little bit of that …
LET THE PROVINCE DEAL WITH SOCIAL ISSUES
Why is St. Albert City Council passing rhetorical, unenforceable bylaws on social issues way outside of its jurisdiction, i.e. a ban on conversion therapy?
It’s a fine sentiment . Nobody should be forcibly brainwashed into changing their sexual orientation. But it’s the wrong level of government.
In Alberta, municipalities are responsible for maintaining and building civic infrastructure, transit, public safety and providing recreation/leisure facilities for their citizens.
The province and the federal government are responsible for social issues. The creation and enforcement of laws dealing with discrimination, human rights (including sexual/gender preference and choice) and ethical decisions – such as legal suicide, or c ...
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Mimi's "Al Capone" pizza: eggplant, mozza, ricotta, olives, tomato and lots of basil. Photos by GRAHAM HICKS / EDMONTON SUN
Mimi’s
11403-40 Ave.
587-490-8952
Mimispub.com
No listed delivery
Reservations by phone
Mon. to Fri. 3 p.m. to 10 p.m.
Sat./Sun. noon to closing
Food: 4 of 5 Suns
Ambience: 4 of 5 Suns
Service: 4 of 5 Suns
Dinner for two, excluding tips, taxes and beverages: Basic, $25; Loaded, $60
By GRAHAM HICKS
The neighbourhood pub is making a come-back.
Not those stuffy, grubby, hole-in-the-wall pubs in that once littered the landscape.
These new ones are beautiful. Million-dollar treatments , all glass and design, with attractive furniture, countertops, open kitchens, and craft beers on tap.
These new “pubs” are family restaurants, operated by experienced hospitality pros. The food is actually more important than the booze.
Century Hospitality group led the way, opening Hart’s Table and Grill on 23 Avenue to service deep Riverbend.
Cent ...
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Richard Sutton, a pioneer in artificial intelligence and distinguished research scientist with Google DeepMind and professor of computer science with Amii, speaking during AccelerateAB, an annual technology convention at the Shaw Conference Centre in Edmonton on April 24, 2018.Ed Kaiser / Postmedia, file
By GRAHAM HICKS
I surrender. I capitulate.
For the past decade, I have been skeptical about this high-tech, innovation, disruption, knowledge-based business “eco-system” allegedly being built in Edmonton.
Show me the money! Show me the employment! Show me the University of Alberta computer science PhD students staying in Edmonton for career opportunities! Show me the office space leased to these companies!
Well, after a decade of incubators, accelerators, tax breaks, government grants, interest-free loans and wheel-spinning, it is finally happening.
In the last six months, some $40 million in venture capital from around the world has flowed into early-stage high-tech compan ...
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Vivo's sea bream comes with a host of complimentary veggies. Photos by GRAHAM HICKS / EDMONTON SUN
Vivo Ristorante & Bar Windermere
6143 Currents Dr. NW
780-244-5920
Vivoristorante.ca
Delivery: Skipthedishes.com
Reservations: OpenTable.ca
11 a.m. to 11 p.m. (12:30 a.m. Fri. + Sat.)
Food: 4 of 5 Suns
Ambience: 4 of 5 Suns
Service: 4 of 5 Suns
Dinner for two, excluding tips, taxes and beverages: Basic, $30; Loaded, $80
By GRAHAM HICKS
The owners of Vivo Ristorante Windermere call their concept “modern family dining – with authentic, real food.”
Which is right on the money. This stylish, contemporary restaurant in the city’s deep southwest, across from the Cineplex Odeon Windermere, does the near impossible. It’s all things to all people.
Friday evening, the restaurant was full of multi-generational families. A previous visit during happy hour saw an adult crowd scarfing down 97-cent meatballs and $1.50 aranchini with a ...
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Welcome to Jasper sign is seen on the east entrance to the National Park town. File photoTom Braid / Tom Braid/Edmonton Sun/Postmedia
By GRAHAM HICKS
Does it matter who actually owns a well-known building, a shopping mall, a condo tower, a hotel?
Not really.
Usually it’s just Big Money being shuffled around – pension, insurance funds, major developers – buying and selling to each other.
Except for the exceptions.
Jasper’s hotel ownership has just gone through its biggest shake-up ever.
An entire culture is changing: Jasper’s Mountain Park Lodges (MPL) chain, owned by the same group of Edmonton families for the past 50 years, has sold controlling interest (60%) in its seven hotels to hospitality company Pursuit.
Pursuit, in turn, is a division of a global hotel/hospitality services company known as Viad Corporation, with $1.3 billion in revenues last year. Viad is a public company, traded on the New York Stock Exchange.
Pursuit is actually a ...
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