HicksBiz Blog

Talking about Edmonton Trash: Hicks on Biz column originally published in Edmonton Sun, Nov. 2, 2012

It’s one of the most intriguing, and unusual, business propositions ever to come out of this city.  Waste RE-Solutions Edmonton, a new city-owned business, has the same challenges and doubts as surround any other brand-new company … except for the six extra zeros in its start-up costs. Over the last 25 years, as much by circumstance as by design, Edmonton has emerged with one of the most advanced and sophisticated waste management systems in the world. At the Edmonton Waste Management Centre (EWMC), everything possible is recycled or composted in multiple public and private partnerships. We recycle everything in our blue bags, deconstruct ancient TVs and computers, have the world’s biggest composter, recycle construction and demolition waste, and, in 2013, will open the world’s first industrial scale municipal-waste-to-biofuel project. The $80 million Enerkem plant will somehow convert garbage that can’t be composted or recycled into methanol fuel. Soon to come at the E ... Read the rest of entry »

ATCO Sun Christmas Charity auction offers plenty of dining options: Weekly Dish, originally published Edmonton Sun Oct. 31, 2012

Reviewing 80 restaurants and food shops in one Weekly Dish column is a tad unwieldy.  But let's give it a go, because that's how many have donated dinners, lunches, brunches, gift certificates and food products to the ATCO/Edmonton Sun Christmas Charity Auction happening through Thursday. Is there any restaurant of repute in all Greater Edmonton that has not made a donation? If packages interest you, head to www.campusauctionmarket.com, register online (it's very easy) and bid away. No computer handy? Call 780-421-XMAS (9627) from 9 a.m. to 3 p.m. Wednesday, then 9 a.m. to the auction's closing at 7 p.m. Thursday. An auction volunteer will place bids on your behalf. It's all for the United Way, Sign of Hope, Christmas Bureau and The Stollery. Let's start with those of you planning a big event, at work, with your family or your club members. (The package number is in brackets beside the description.) The Delta Centre Suite Hotel hosts a reception for 25 in its ballroom foyer (Pkg. 18). ... Read the rest of entry »

Future prosperity depends on regional government: Hicks on Biz column originally published in the Edmonton Sun, Sat. Oct. 27, 2012

I recently dined with a senior City of Edmonton manager, part of the leadership group around City Manager Simon Farbrother that’s getting a great deal done.We talked about global energy/petro-chemical companies, how decisions are made about where multi-billion dollar plants will be built.“We’re part of the Pacific rim,” our manager said. “The guy making that decision is based in Shanghai or Beijing. He’s deciding if that plant should be built in China, somewhere else in Asia, Canada, the USA or Mexico. His only interest is the well-being of the company he works for.“He has hundreds of options – countries and states and cities are all offering economic incentives.“If we (Greater Edmonton) want to compete, we have to have the complete package – land fully serviced and ready to go, feedstock, infrastructure, labour, financing, tax incentives. In fact, we have to offer more. Their future consumers are all over there, not here.“How do we compete,” he said, pointing his fork at my nose, “ when we don’t have a singl ... Read the rest of entry »

ATCO Sun Christmas Charity auction supports four charities: By Graham Hicks, special column for the Edmonton Sun, published Fri. Oct. 26, 2012

Let us begin at the end.The ninth annual ATCO/Edmonton Sun Christmas Charity Auction, running in both the print and online editions of The Sun next Tuesday to Thursday, ends with four organizations dedicated to the betterment of our lives here in Northern Alberta: The funds raised go to the Stollery Children's Hospital, The United Way, Catholic Social Services through its Sign of Hope campaign and Edmonton's venerable Christmas Bureau.Yes, it's fun to bid on the expected 300-plus packages donated by companies and individuals who believe there's more to life and living than squeezing every cent of profit out of their bottom lines. It's fun to be in prolonged online bidding wars as the clock ticks down to the auction's end at 7 p.m. on Thursday Nov. 1. And everybody loves a bargain, if bargains are to be had.But that's not the point.The point is that the money, the cold, hard cash, will be distributed equally to those four magnificent organizations above.For the sick kids at the Stollery, for the 60,000 people ... Read the rest of entry »

Hardware Grill is the king of upscale dining: Weekly Dish review originally published in Edmonton Sun, Wed. Oct. 24, 2012

Hardware Grill 9698 Jasper Avenue 780-423-0969 www.hardwaregrill.comFood: 4.75 of 5 starsAmbience: 4 of 5 starsService: 4 of 5 starsDinner for two (without beverages): Basic, $90; fully loaded, $150For 16 years, The Hardware Grill has dominated the city's restaurant landscape. It no longer posts its outstanding reviews, its awards or the local, provincial, national and international restaurant-of-the-year notifications. There are just so many.Others have briefly challenged this king of upscale dining. They have come and gone. Or settled back into a niche a degree or two below the Hardware Grill.Why did it take 18 months for the Weekly Dish to review the Hardware Grill? Partly because I wanted context, to have sampled most of the other aspirants to the Hardware's crown. And partly because the Weekly Dish tries to find the best of the ethnic eateries, the hole-in-the-walls and the best hot dogs, not just the best lobster-truffled this-or-that.But if you're going all-out — our bill was $137 for t ... Read the rest of entry »

How Edmontonians invest their money: Hicks on Biz column originally published in Edmonton Sun, Sat. Oct. 20, 2012

Do Edmontonian invest, and if so, what do we invest in?I approached two of the city’s better-known financial advisors, CHED and Global Edmonton analyst Angus Watt of National Bank Financial and Ron Hiebert of Scotia-McLeod, host of CFCW’s weekly Making Money show, to ask these simple questions.(As always, think of “Edmontonians” as shorthand for Edmonton Sun readers, usually living in Alberta between Red Deer and Fort McMurray.)Right off the bat, we’re talking about a minority of you.About 70% of adult Albertans still live paycheque to paycheque, not saving enough to invest in anything besides your house. But 70% of you actually own a home, and, hopefully, are increasing your equity with every mortgage payment.But the time comes when the 30% have a tiny bit left over, after groceries, car and housing costs, the son’s hockey equipment and one holiday a year, to actually start making investments.Usually it’s in tax-deferred RRSPs (Registered Retirement Savings Plans — you don’t pay income tax until you make wit ... Read the rest of entry »

Dadeo's offers fabulous Cajun food: Weekly Dish review originally published in Edmonton Sun Wed. Oct. 10, 2012

Dadeo New Orleans Diner & Bar 10548A Whyte Ave. 780-433-0930 www.dadeo.comFood: 3.75 of 5 starsAmbience: 4 of 5 starsService: 3.5 of 5 stars Dinner for two (without beverages): Basic, $30; fully loaded, $70Tucked in next to Avenue Guitars on Whyte Avenue, you've likely driven by Dadeo hundreds of times.Or walked by without noticing. The Cajun cookery is literally a hole in the wall. If you're not looking, you don't find.Which hasn't stopped Dadeo from becoming, by word-of-mouth alone, one of our city's most popular eateries.Word-of-mouth, over 21 years, has created a repeat clientele which sees the 60-seat, long and narrow classic diner full by 6:30 p.m. every evening of the week, except Wednesdays when it's closed.It's not hard to understand the attraction. The Cajun cooking is addictively good, the price is right, the staff are attentive and friendly, the atmosphere is charmingly casual, the decor the most unique in the city.To walk into Dadeo is to step back 50 years in time. This is no just-built fake '60 ... Read the rest of entry »

Grub Med Greek restaurant stuck in a time warp: Weekly Dish restaurant review originally published in the Edmonton Sun Wed. Oct. 17, 2012

Grub Med 17 Fairway Drive 780-436-1988 www.grubmed.caFood: 2.75 of 5 starsAmbience: 2.5 of 5 starsService: 2.5 of 5 starsDinner for two (without beverages): Basic, $70; fully loaded, $110You'd think, with the Food Network, Gordon Ramsay, Restaurant Makeover etc. that restaurants getting long in the tooth would know when to reinvent themselves.Grub Med has always been a southwest Edmonton secret, a Greek restaurant in a strip mall off 119 Street south of Whitemud Drive.The locals — from Blue Quill to Riverbend, knew it could provide a pleasant evening in a decent ambience with darned good food.Its word-of-mouth reputation was such that it filled up on Friday and Saturday evenings with diners from across the city, who'd heard of its specialty lamb and fish dishes.But that was years ago. Alas, Grub Med no longer lives up to that reputation.Grub Med had been off the radar — a tell-tale sign — when up popped a Grub Med half-off coupon ($70 worth of food for $35 on a week night), so why not check ou ... Read the rest of entry »

Sondheim on steroids: A review of the musical Next To Normal, at the Citadel Theatre through Nov. 11, 2012

Review of Next to Normal, at the Citadel Theatre in Edmonton, Canada, through November 11, 2013 By Graham Hicks A successful twisting of the dramatic dial always arouses great interest, and, given the intelligence level of the audience it attracts, great expectations. Thematically, the musical Next to Normal, that opened on the Citadel Theatre's Shoctor Stage last Thursday (Oct. 25, 2012) for an 18 day run, is not all that unusual.  The pathos and humour within dysfunctional  contemporary North American families has been a familiar backyard for American playwrights since Tennessee Williams and  Arthur Miller. This time around, the emotional rawness is given believable depth by genuine mental illness on momma’s part. Technically, Next to Normal is darn fascinating – leaving the safety of conventional musical theatre to edge much closer to opera, pushing much closer to Stephen Sondheim than to Rodgers and Hammerstein but delivering the whole show in an over-drive tempo that ... Read the rest of entry »

Where's the beef? Hicks on Biz column originally published in Edmonton Sun, Oct. 13, 2012

This column began with the thought of reporting on how the closure of the XL Foods meat-packing plant would be whacking northern Alberta’s rural economy. The plant has partially re-opened, but as of Friday was still not allowed to accept live cattle. Our cattlemen, I figured, had to be reeling.Meat-packing is a nice term for slaughter-houses. That industry has become so concentrated that two plants in southern Alberta, XL in Brooks and Cargill in High River, each normally slaughter 3,500 to 4,000 cattle a day.If Alberta’s slaughter capacity is halved (XL processes a third of all Canadian beef) you can’t get most of your cattle to market.The bottleneck should bump its way up the system. The feedlots fattening young cattle can’t ship to the packing plant. Ranchers can’t sell their calves to the feedlots because the feedlots are full. Prices for feedlot-ready young cattle had dropped by 10% in the past two weeks.There had to be pain and suffering happening in the countryside.With apologies to a handful of big-ti ... Read the rest of entry »