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Category: food

food

Hicks weekly dish: Four years later and I’m disappointed BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, FEBRUARY 14, 2017

Canteen 10522 124 St. 780-465-5727 Canteenyeg.ca Tuesday to Friday, 5 p.m. to 10 p.m. Saturday and Sunday, 10 a.m. to 2 p.m., 5 p.m. to 10 p.m. Closed Mondays Food: 3.5 of 5 Suns Ambience: 4 of 5 Suns Service: 3.5 of 5 stars I was disappointed. Very disappointed. When Canteen opened on 124 Street in late 2012, it was one of the first chef-driven bistros to dramatically elevate the quality, quantity and fun of casual fine-dining in our town. Frank and Andrea Olsen, chef and maître d’ respectively, had long made the Red Ox Inn in the Strathearn neighbourhood a dining establishment of choice. Canteen was the Red Ox Inn’s cheekier younger sister, with more flair, more “fun” fine dining. My first visit to Canteen, a few months after opening, was a true dining experience – exactly as Frank had conceived. I still remember his unusual, super-tasty French fries, big, juicy Moroccan lamb chops and almond-coated Arctic char. Four years later, it was ... Read the rest of entry »

Hicks' Weekly Dish: OTTO Food and Drink is all about small-is-beautiful BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, FEBRUARY 07, 2017

OTTO Food and Drink 11405-95 St., Edmonton, Alberta, Canada 780-477-6244 ottofoodanddrink.com Hours:  5 p.m. to 10 p.m., seven days a week, No reservations Food: 4 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns  Price: Dinner for two (excluding beverages and tip): basic, $20; loaded, $45 Beer drinkers, sausage eaters and conversationalists, rejoice. You now have the perfect Edmonton eatery – OTTO Food and Drink. OTTO is friendly, modern, clean, easy on the wallet and without pretense. It’s in a solid working-class neighbourhood a few blocks north of Little Italy on 95 Street. OTTO is designed for conversation. There are no televisions, no loud music. What a concept! Other than the usual sides (fries, mac & cheese, coleslaw, potato and house salads) and desserts, OTTO sells nothing but sausages. (Actually a “veggie of the day” is on the chalk board. The beets on horseradish-seasoned goat cheese were inspiring.) You also go to OTTO to dri ... Read the rest of entry »

Weekly Dish: Crash Hotel Lobby Bar re-inventing bar foods BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, JANUARY 31, 2017

Crash Hotel Lobby Bar 10266 103 St. http://crashhotel.com/lobby/ (780) 719-3807   Food: 4 of 5 Suns Ambience: 3 of 5 Suns Service: 4 of 5 stars   Dinner for two (excluding beverages and tip): basic, $25; loaded, $50 Breakfast, lunch and dinner seven days a week   Urbansparq Hospitality, meet Nathin Bye, meet the Crash Hotel. Nathin Bye, meet Urbansparq and the Crash Hotel. Urbansparq is a low-profile hospitality operation based in Edmonton with the Midas touch – witness the proliferation of its flagship The Pint pub operations across Western Canada and into the USA, plus dozens of other well-run hospitality operations. Nathin Bye is one of the city’s leading chefs, first at The Wildflower Grill, then Ampersand 27. He won the prestigious Gold Medal Plates Edmonton culinary competition in 2012 as a wet-behind-the-ears 26-year-old. The Crash Hotel is a prototype for a possible new Urbansparq hotel division. The company bought the decrepit 70-room three-story G ... Read the rest of entry »

Hicks weekly dish: Haus of honesty BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, JANUARY 17, 2017

Haus Falkenstein German Schnitzel House 15215 111 Avenue 780-483-5904 haus-falkenstein.ca Wednesdays to Sundays, 4 p.m. to 9 p.m. Closed Mondays and Tuesdays (reservations recommended) Food: 3 of 5 Suns Ambience: 3 of 5 Suns Service:  3 of 5 Suns Dinner for two (excluding beverages and tip):  basic, $30; loaded, $50 Never have I seen such honesty on a restaurant menu. On the second page of the Haus Falkenstein menu is a list of “Frequently Asked Questions.” For instance, why do you use canned mushrooms? Because (I paraphrase) fresh mushrooms go bad quickly, shrink when cooked and it would take too long to fry them. Why do you use processed cheese? To paraphrase the response … Have you bought cheese lately? A friend bought four slices of Swiss cheese at Sobeys for $9.28! You want us to keep our schnitzel prices down, you get used to processed cheese! Besides Kraft processed cheese goes perfectly with our toppings. You don’t know whether to l ... Read the rest of entry »

WEEKLY DISH: The Almanac offers winning formula on Whyte BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, JANUARY 10, 2017

The Almanac:  10351 82 Ave. NW 780-760-4567 Website: almanaconwhyte.com Twitter: @almanaconwhyte Hours: Sun. to Thurs. 4 p.m. to 10 p.m.; Fri. to Sat. 11:30 a.m. to midnight; Closed Mondays Food: 4 of 5 Suns Ambience: 3 of 5 Suns Service: 4.5 of 5 Suns Dinner for two (excluding beverages and tip): basic, $30; loaded, $60Know yourself. And know your audience. by Graham Hicks 780-707-6379 graham.hicks@hicksbiz.com hicksbiz.com @hicksbiz The Almanac on Whyte Avenue is owned and operated by the same partners that two years ago opened the Solstice Seasonal Cuisine on 124 Street. But customers at the 124th Street establishment are a different kettle of fish compared to Whyte Avenue clientele. Solstice is a destination, a full evening built around breaking bread. Solstice attracts a 40+ audience whose nightclubbing days are long behind them. Three hours of multi-course dining, good conversation and good wine constitutes a fine evening out. Know your audience. The Alma ... Read the rest of entry »

Weekly Dish: Northern Chicken + Popeyes - two takes on fried chicken BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, JANUARY 03, 2017

Northern Chicken 10704 124 St. 780-756-2239 northernchickenyeg.com 11 a.m. to 10 p.m. Monday and Tuesday Closed Wednesdays 11 a.m. to 11 p.m. Thursday to Sunday Food: 4 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns Dinner for two (excluding beverages and tip): basic, $15; loaded, $30   Popeyes Louisiana Kitchen 3773 17 St. NW popeyeschicken.ca  Food: 3.5 of 5 Suns Ambience: 2.5 of 5 Suns Service: 3 of 5 Suns Dinner for two (excluding beverages and tip): basic, $15; loaded $25   A tale of two fried chicken joints – as different from each other as different can be, but both making darned good fried chicken! Northern Chicken, located on 124 Street’s restaurant row, is as trendy as down-home trendiness can be. Three big boys with obligatory mountain-man beards, ball caps and aprons man the open kitchen and the cash counter. There are picnic tables at the front, funky plastic red chairs inside, hipster art on the walls among scatte ... Read the rest of entry »

Weekly Dish: Food memories that stick out from 2016 restaurant reviews. BY GRAHAM HICKS FIRST POSTED Edmonton Sun: TUESDAY, DECEMBER 27, 2016

This was the year when KFC evolved from Kentucky Fried Chicken to Korean Fried Chicken. “Izakaya” was incorporated into the every-day language of Edmonton dining. Sandwiches became more and more interesting. Tapas and small plates became the norm. Octopus, squid, mussels and clams moved into the mainstream, even though lots of prairie folk remain wary. BBQ The $100 Game-Day platter at Sloppy Hoggs Roed Hus on 118th Avenue is piled high with the best of smoked BBQ meats, easily feeding eight. Bison Von’s braised bison short ribs, bison that for once is rich and moist with a cherry molasses sauce. Burgers The BBQ Crunch at Jack’s Burger Shack in St. Albert, with its magnificently seared monster patty, home-made orange soda BBQ sauce, and potato chips in the burger for crunch. A nod for McDonald’s for its new, Create Your Taste “custom” burgers – except there’s no more McDonald’s cost advantage. Charcuterie Past th ... Read the rest of entry »

Hicks Weekly Dish: Opposite but two great places to eat BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, DECEMBER 13, 2016

Bodega Highlands 6509 112 Ave. 780-757-0137 bodegahighlands.ca 5 p.m. to 10 p.m. (11 p.m. Fri/Sat) Closed Sundays (No reservations outside of groups) Food: 4.5 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns Dinner for two (excluding beverages and tip): basic, $30; loaded, $60   Red Goose Restaurant 9625 66 Ave. 780-435-8661 7 a.m. to 3 p.m. Closed Sundays Food: 3.5 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns Lunch for two (excluding beverages and tip): basic, $10; loaded $24   While as opposite as opposite can be, Bodega Highlands and Red Goose are two terrific places to go eat. Highlands is charming in an upscale, informal, old-fashioned way — as if you’ve wandered into a tapas bar in Lisbon ...with a 40C difference in temperature. Red Goose is a magic portal into the 1950s. It’s not trying to be kitschy or retro-fashionable. Korean owners Hank Lee (server) and his wife Chon Lee (cook) simply like the place the way it is ... Read the rest of entry »

Hicks Weekly Dish: Cooking classes from top chefs BY GRAHAM HICKS FIRST POSTED Edmonton Sun: TUESDAY, NOVEMBER 15, 2016

Besides their cooking, all the Christmas in November celebrity chefs at Jasper Park Lodge this past weekend shared one undeniable talent. All were all expert communicators – using humour, home-spun stories, bantering with the guests to create the most entertaining of cooking demonstrations. Up in Jasper, Christmas in November is an enormously successful Fairmont Jasper Park Lodge tradition. The three-day program in North America’s most beautiful wilderness lodge includes all food and wine, gala dinners, accommodation, gifts and, at the heart of the matter, a choice of seven cooking classes with the 14 guest chefs. After 28 years, Christmas in November’s popularity is such that it has grown into three packages of three days each – the opening weekend, mid-week and the closing weekend. Each session sees 400 to 500 registered participants filling Jasper Park Lodge and kicking off its Christmas festivities during a traditionally slow time of year in the mountains. Thanks to ... Read the rest of entry »

Hicks Weekly Dish: Syphay needs to review their service BY GRAHAM HICKS FIRST POSTED Edmonton Sun: TUESDAY, NOVEMBER 08, 2016

Syphay – Thai and Lao Cuisine 6010 104 St. 780-438-8338 syphay.com Mon. to Fri. 11:30 a.m. to 2 p.m.; 5 p.m. to 9 p.m. Sat. 5 p.m. to 9 p.m. Sun. – closed Food: 4 of 5 Suns Ambience: 3 of 5 Suns Service: 2.5 of 5 Suns Dinner for two (excluding beverages and tip): Basic $30; Loaded, $60 My previous experience with Laotian food was unfortunate.   I’d ordered a minced meat salad. It looked innocent enough. But a zealot in the kitchen had poured a few dozen teaspoons of chili powder into the mix. My mouth – and I do enjoy extremely spicy Thai and Indian cuisine – was on fire for hours. One bad experience should not a life-long bias form! It was time to explore this national cuisine once again. Laotian food has its fans. Several of the city’s top Thai restaurants – Syphay, Viphalay, and Boualouang - are advertised as “Thai and Lao cuisine.”. Laos itself is mysterious and appealing. The small, mountainous land-locked coun ... Read the rest of entry »