Category: Uncategorized
Uncategorized posts
Sorrentino’s Back to Basics special menu
Sorrentino’s West, South, St. Albert, Little Italy, Downtown and Bistecca Italian Steakhouse.
Cooking classes also available
Jan. 5 to 31, 2014
More info at www.sorrentinos.com
Food: As experienced at Sorrentino’s cooking school, 4 of 5 Suns
Hours vary according to location.
Dinner for two, just food – basic $40, loaded $70 – Monday three-course special for $29 ($35 Downtown, $39 Bistecca)
Graham Hicks
780-707-6379
graham.hicks@hicksbiz.com
www.hicksbiz.com
@hicksonsix
Just when you thought you couldn’t possibly eat yet one more chocolate Ferrero Rocher, another handful of pistachios or yet one more perogy with turkey gravy … you’re hungry again!
But, please, keep it simple. Nothing too rich.
And your significant other knows better than to comment, but those three or four Christmas pounds also need be shed. Quickly, lest they decide to hang around.
Enter the brilliance of t ...
Read the rest of entry »
So, it’s starting.
Civeo (formerly PTI Camps) is closing several camps, oilsand worker lodges, around Fort McMurray. Which means the traditional Alberta fall-back position – “I can always find work up north” – is rapidly drying up.
It’s not just that oil prices have gone into the dumper. It’s that they keep going deeper and deeper into the dumper. From $110 (American) a barrel in June to $100 in August to $90 in October, to $80 in November, to $70 in early December, to $60 last week, to $55 this week …
A chill is settling in. Big Oil’s top bosses are revising their 2015 marching orders. Hiring freezes, spending cuts, less capital investment than was anticipated. Cenovus is cutting spending by 15%. Husky will invest $3.4 billion in oil production, compared to $5.1 billion in 2014.
Even a month ago, they were speaking brave words about oilsands investments being long-term, immune to volatile day-to-day oil prices. Now they’re starting to s ...
Read the rest of entry »
After eating at 42 Metropolitan Edmonton restaurants specifically for reviewing purposes in 2014 — and likely double that for informal dining — here’s what sticks in the taste buds of my mind.
Comfort Foods
Mostly meats — and mostly meats in sandwiches: The pulled pork sandwich from Meat, Baba Finklestein’s incredibly good Montreal smoked brisket on rye, Burrow’s smoked chicken and Farrow’s French-onion-soup-in-a-sandwich.
Outside of a sandwich was Rostizado’s rolled rotisserie pork shoulder — slow-cooked and infused with chopped jalapeno, a special salt and special oregano. The best steak of my year was an eight-ounce peppercorn-rubbed New York striploin from Hart’s Table & Grill.
The best mac ‘n’ cheese, in a year when mac ‘n’ cheese flooded the market, was to be had at Woodwork, topped as it was with pork crackling. The best French fries were beer-battered at The Rock. The Parlour’s towering “20 ...
Read the rest of entry »
What a great year it has been for Edmonton and Northern Alberta commerce!
I’d wager one of the best ever.
What 2015 brings may be another story, but today, let’s look backward and give thanks.
The local economy was just about perfect - everybody was busy, the order books were filled, the machine shops were humming. The economy was hot, but not white-hot.
Calgary Trail wasn’t filled with yellow signboards begging for workers. Most employers would say there’s still a skilled labour shortage, but it’s manageable.
The downtown core had its best year since the halcyon days of the late ‘70s.
Actually better. This mini-boom, as the bumper stickers once promised, is not being pissed away.
There were no new office towers in Edmonton from 1990 to 2011 - now three are under construction, plus at least a dozen spanking new condo towers led by the 36-story The Pearl.
Say what you will about how Daryl Katz runs his hockey team, but no other individual or com ...
Read the rest of entry »
If The Weekly Dish could advise Santa Claus on gifts and suggestions for Edmonton’s restaurateurs and their customers …
First urgent request, Santa: Could you mediate this ridiculous dispute between Tavern 1903 owner Larry Stewart and his landlord in the rebuilt Alberta Hotel, architect Gene Dub. That two such respected community leaders and veteran businessmen should get so mad at each other as to close the immensely popular Tavern 1903 is literally inconceivable, but it happened. Maybe Mayor Don Iveson could put on the Santa suit and do the talking..
Santa Claus, could you rein in the runaway prices for glasses of wine? I know, I know, restaurants are a tough business, but operators keep sneaking prices up. What used to be a $6 for a six-ounce pour, even 12 months ago, has moved up to $8 or $9. This from house wines you can buy at liquor stores for $15 a bottle.
My Santa would turn back the clock. Too many of the city’s legendary restaurateurs are retiring. Peter Johner has moved ...
Read the rest of entry »
Yes, Matilda, there still is a Santa Claus.
His gift this year might be not quite as extravagant as in 2011, 2012 and 2013.
But it’ll be no lump of coal as in 2009, or those wretched recessionary years of the early ‘80s, or when Ralph Klein boosted the Edmonton unemployment rate to recession levels by slashing the provincial civil service in the ‘90s.
Yes, the price of oil – our life blood, our golden goose, that from which all our blessings flow – has utterly tanked to US $55, after sitting on either side of $100 a barrel for five years.
But, as this column will explain, this oil price drop is in a very different context for northern Alberta than sudden price plunges of the past.
There won’t be lay-offs. New hirings may slow, but few, if any, metropolitan Edmontonians will lose their jobs.
John Rose, chief economist for the City of Edmonton, says in his cautious projections for 2015 that Edmonton will grow by 3% with 20,000 new arrivals – comp ...
Read the rest of entry »
Porta Romana
420 King St. Spruce Grove
portaromana.ca
780-293-8719
Weekdays, 11:30 a.m. to 1:30 p.m., 5 p.m. to 9 p.m.
Sat. and Sun., 5 p.m. to 9 p.m.
Closed Mondays
Food: 3 of 5 Suns
Ambience: 3.5 of 5 Suns
Service: 2.5 of 5 Suns
Dinner for two (just food): basic, $35; loaded, $70
A big deal has been made of Porta Romana as the first “authentic” Italian restaurant in Spruce Grove – indeed that city’s first serious dining experience outside big-box chain restaurants.
This is not unexpected. Spruce Grove, next-door Stony Plain and surrounding Parkland boast 80,000 residents. Tastes are moving beyond pizzas and burgers.
Porta Romana is family-friendly, a little adventurous, but mostly staying within standard pasta dishes made from scratch.
The fact is Porta Romana is like dozens of other Italian restaurants in Edmonton, making standard pastas and sauces like Mama’s. It’s just in Spruce Grove.
The room is pleasant, a transformation ...
Read the rest of entry »
Capitalism with a human heart is a wondrous thing.
I have been fortunate to continue my association with the Edmonton Sun since retiring as a full-time columnist at the end of 2010. Time has flown by.
Chairing the Edmonton Sun’s Adopt-A-Teen program that provides Christmas gifts for underprivileged Edmonton teens is one of them. Writing Hicks on Biz, this weekly column about business in Metropolitan Edmonton, is another.
These two interests happily coincide in today's column, a salute to the Christmas spirit of multiple Edmonton companies and their employees, a spirit exemplified by their support of Adopt-A-Teen.
If we can raise the money, 8,500 teens in (means-tested) families registered with the Christmas Bureau and the Salvation Army will each receive a $50 Walmart gift card donated by Adopt-A-Teen.
Which means a total $425,000 must be raised by Christmas. Gulp.
This is where corporate support is so necessary.
Click here to Adopt-A-Teen
It drives me bonkers. Every ...
Read the rest of entry »
Sabzy Persian Grill
9314 34 Ave.
780-758-1005
sabzy.net
Food: 4 of 5 Suns
Ambience: 3 of 5 Suns
Service: 4.5 of 5 Suns
11 a.m. – 10 p.m. seven days a week
Dinner for two, just food – basic $30, loaded $60
I’m always gently skeptical of nutritional health claims.
This enzyme is good for this, gluten is bad, eggs were bad, now they’re good.
Serious evidence backs up the fact that if you eat too much and exercise too little, you will get fat. Too much sweet and crunchy, you’ll likely succumb to lifestyle-induced diabetes. But most other health claims are based on wishful thinking, not rigourous science.
So when Ahmad Sabetghadan of the Sabzy Persian Grill started talking about the enzymes in this ‘n’ that, how cooking eggplant one way does this — which is good for that — my eyebrows furrow.
Except Ahmad has a PhD from the University of Alberta in agriculture, and has such a love of food that he has probably forgotten mor ...
Read the rest of entry »
I’m throwing in the towel.
Giving in.
Yelling “uncle” at the top of my lungs.
I accept the inevitable.
Alberta will never have a Heritage Trust Fund (now at $17.5 billion) that will compare with the $885 billion Norway Oil Fund, or Alaska’s $50 billion Permanent Fund.
Because Albertans love our low taxes. We have low taxes because almost all our oil and gas wealth – the provincial government’s royalties - is poured into Alberta’s current budget, being spent as fast as it arrives.
Every time oil prices drop, national commentators start saying the Alberta Government should be like the Rest of Canada, i.e. bring in a provincial sales tax, increase provincial income taxes, reinstate health care premiums, etc.
I have always supported this idea, that we should accept a 2% provincial sales tax or higher provincial income taxes. In exchange, energy royalties would be diverted into the Heritage Fund so our giant piggy bank could quickly grow to Alaska&rsqu ...
Read the rest of entry »