Now I know why Edmonton has to fight to change its own perception of itself. My first business column for the Edmonton Sun, published on Sat. Feb. 25, was about Edmonton's need to blow its own horn, to recognize that we are so darn lucky compared to just about every other mid-sized city in the world, for wages, employment, value housing, educational opportunities and so on. You would not have believed some of the negativity expressed in the "comments" section of the online story! Edmonton-deadmonton; a dark, depressing, boring, crime-ridden city; nothing to be proud of; a general population of delusional, angry, sociopathic, aggressive, antagonistic, self centered, disillusioned people; boring as hell; homelessness; price-gouging; high rents; high cost of power .... What is with these people? How have they allowed themselves to enter into such a downward spiral of negativity about the city they live in? Why, as some other readers asked, do they continue to live here? I'll tell you what. It's about them, not t ...
Read the rest of entry »
While in Vancouver last weekend, soaking up the rain, my dear friends Sam & Sally Yehia took me to an Academy Awards party, a fund-raiser for the Vancouver children's hospital, at the Beach House Restaurant in West Vancouver."I've just met Bus Fuller," Sally said. "You're kidding!" I said. "He's one of my heroes!" The legendary restauranteur founded three of Western Canada's leading corporate-with-character restaurant chains, Earls, Joey Tomato and the Cactus Club, and it all started in Edmonton.The family continues to have majority control of all three, with son Stan the CEO of the 60-plus Earls, son Jeff head of the 20-or-so Joeys, an associate running the family-controlled Cactus Clubs, and son Stewart Fuller running his own restaurant brands.The latest figures on the privately held companies, from about two years ago, cite 100 restaurants in total, gross annual revenues of $450 million and 13,000 employees.So I had to go over and say hello.First off, Bus is the youngest looking 82-year-old you'll ever ...
Read the rest of entry »
I learned a very important lesson at X-Weighted Connection, the all-day health/weight management workshop on Sunday, March 4, 2012 at Edmonton's Fantasyland Hotel, put together by Anaid Productions' Margaret Mardirossian.(After producing five seasons of the popular Gemini award-winning X-Weighted reality show, after having a front-row seat on the enormous challenges some people face in losing weight, Margaret saw the dire public need to put together such workshops for those looking for answers and seeking a healthy lifestyle. Despite the show no longer being aired in Canada, Margaret put together the workshop, for Edmonton, Calgary and Winnipeg this year, as a public service.)I'd always assumed obesity is far more about 'nurture' than 'nature', that extraordinary weight gain was simply the result of lack of discipline and bad eating habits. That you, dear chubby one, had just as much choice as the rest of us on your overweight condition, but you always chose to have that extra bag, or two, or three, of Dorito ...
Read the rest of entry »
When I took The Fundamentals of Energy, Environment and Sustainabilty at the University of Alberta in 2010, petroleum geologist professor Murray Gingras handled the geological side of the multi-disciplinary course.
He was one of the better teachers I've ever had, able to present his material in a way that was interesting, fascinating and somehow stuck in your mind!
Murray has been writing an
oil and gas blog that's covering some important aspects of Alberta's oil and gas, i.e. the pros and cons of fracking and other social issues surrounding oil and gas extraction.
He's good, because A) he knows his stuff inside out, B) he's not writing from any pre-determined ideological viewpoint and C) he writes clearly, in a style most of us can read.
Good bookmark for anybody who follows the sociological issues around Alberta's #1 industry and the source of most of our wealth.
Oil's well with Alberta energy 6 BY GRAHAM HICKS ,EDMONTON SUNFIRST POSTED: SATURDAY, MARCH 03, 2012 12:29 PM MST | UPDATED: SATURDAY, MARCH 03, 2012 12:39 PM MST 1Change text size for the storyPrint this storyReport an error If you’re going to understand the nature of business in Edmonton, understand just one thing.All roads lead to energy.Oil, natural gas, and that poor kid on the wrong side of the environmental tracks, coal.You likely know the essentials – 300 to 600 million years ago, all things lush and green were deeply buried and eventually decayed into hydrocarbon molecules.Mother Nature did us a big favour, pushing up the Rockies so those hydrocarbons oozed eastward and were concentrated under what happily happened to be Alberta.Generally speaking, natural gas is really deep, conventional oil is deep, and heavy oil close to the surface. Alberta sits on top of one of the world’s 40 major oil basins.Ever since the Leduc #1 oil well hit pay dirt in 1947, we have fretted over oil’s end.Once the big under ...
Read the rest of entry »
Are you slightly apprehensive when you return to a restaurant with wonderful memories from a year or two before? Has the restaurant changed hands? Is the chef still on top of his or her game? Does the owner still take pride in the kitchen and service?Over the years, we've had two or three excellent evenings at Culina Mill Creek.But it had been a while. And executive chef/owner Brad Lazarenko has been busy elsewhere, restlessly partnering in other culinary ventures in Edmonton and B.C.Would Culina be forgotten?The good news, the beguilingly great news, is Culina Mill Creek's high standards have not dropped a whit.In fact, Lazarenko has such trust in Culina Mill Creek's chef de cuisine Christine Sandford that the upcoming spring menu, a complete overhaul, will be all hers.I love the look of Culina Mill Creek. It's equal parts rumpus room/taverna, with dated stucco walls and the occasional '70s swag lights piercing the gloom.One enters through a curtain-created vestibule into a compact space Ñ there's only 42 se ...
Read the rest of entry »