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Category: food

food

Hicks' Weekly Dish: 12 Acres offers farm to fork freshness BY GRAHAM HICKS, EDMONTON SUN FIRST POSTED: TUESDAY, AUGUST 11, 2015

FIRST POSTED: TUESDAY, AUGUST 11, 2015 12:54 PM MDT | UPDATED: TUESDAY, AUGUST 11, 2015 01:05 PM MDT 12 Acres’ beef/tomato tartare with Saskatoon jelly and wedge potatoes. Article Change text size for the story Print this story Report an error Related Stories Hicks' Weekly Dish: Azucar Picante for the best Latin food in Edmonton Edmonton restaurant makes list of best in Canada, voting opens online Hicks' Weekly Dish: Gini's offers fine dining experience 12 Acres Restaurant 8 Mission Avenue, St. Alberta 780-569-1779 12acres.ca No reservations other than large parties Tues.-Wed., 11 a.m. to 9:30 p.m. Thurs.-Sat. 11 a.m. to 11 p.m. Sunday, 10 a.m. to 9:30 p.m. Closed Mondays Food: 4 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns Dinner for two excluding drinks and tip: Basic, $50; loaded, $75 Graham Hicks 780 707 6379 graham.hicks@hicksbiz.com www.hicksbiz.com @hicksonsix Holy baked po ... Read the rest of entry »

Hicks' Weekly Dish: Relish Gourmet Burgers top-notch BY GRAHAM HICKS, EDMONTON SUN FIRST POSTED: TUESDAY, AUGUST 04, 2015

FIRST POSTED: TUESDAY, AUGUST 04, 2015 10:30 AM MDT | UPDATED: TUESDAY, AUGUST 04, 2015 10:41 AM MDT The Pinchos (tapas-like) seafood board featured in the August-long SABOR Restaurant Seafood Festival. Photo by Graham Hicks Article Change text size for the story Print this story Report an error Related Stories Hicks Weekly Dish: Taste of Edmonton simply 'awful' Hicks' Weekly Dish: Urbano Pizza offers high quality, healthy fare Hicks' Weekly Dish: Sahara Bar & Grill Lebanese-Mediterranean food superb Hicks' Weekly Dish: NongBu Korean Eatery still needs work Hicks' Weekly Dish: Gini's offers fine dining experience It’s the very good gourmet burgers, the friendly but contemporary décor, the beer taps all featuring Alley Kat and Wild Rose brewery beers, but, most of all, it’s the people. The franchise owners of the new Relish Gourmet Burgers, John and Julie Wallace, are good people ... Read the rest of entry »

Hicks' Weekly Dish: Sahara Bar & Grill Lebanese-Mediterranean food superb BY GRAHAM HICKS, EDMONTON SUN FIRST POSTED: TUESDAY, JULY 28, 2015

FIRST POSTED: TUESDAY, JULY 28, 2015 09:46 AM MDT | UPDATED: TUESDAY, JULY 28, 2015 09:58 AM MDT Sahara starters: clockwise from upper left, hummus, kibbeh nayeh, baba ghaouji and fatoush with string cheese. Photo by Graham Hicks Article Change text size for the story Print this story Report an error Related Stories Hicks' Weekly Dish: Relish Gourmet Burgers top-notch Sahara Mediterranean and Canadian Cuisine #110, 10807 Castledowns Road| 780-371-1113 saharaedmonton.com 11 a.m. to 1 a.m. seven days a week Food: 4.5 of 5 Suns Ambience: 3.5 of 5 Suns Service: 3 of 5 Suns Dinner for two excluding drinks and tip: Basic, $40; loaded, $70 Graham Hicks 780 707 6379 graham.hicks@hicksbiz.com www.hicksbiz.com @hicksonsix The dispersion of ethnic communities in this League of Nations we know as Edmonton has always been intriguing. Why didn’t the Filipinos congregate in one neighbourhood? They’re dispersed ... Read the rest of entry »

Get Cooking's Edmonton Food Fight V: The Taste Edition - an evening of culinary competitiveness

Get Cooking Presents Edmonton Food Fight 5: The Taste Edition It was fun, loud and hard on the feet. “Food Fight” was conceived by three foodies – chef Eric Hanson, just back from a long leisurely jaunt around southeast Asia, Get Cooking cooking school owner/hospitality activist Kathryn Joel, and, showing a human side, Greenpeace anti-oilsands spokesperson Mike Hudema. They are fans of the “gritty reality” TV cooking shows like Knife Fight or Cutthroat Kitchen. As they talked, they figured Edmontonians would pay to enjoy a good, intense, well-produced show-biz cooking competition featuring local chefs with strong personalities.  By the third Food Fight, the production was gaining credibility. Food Fight IV took place at the wildly successful Porkapalooza BBQ festival, attended by over 40,000 people at the east-end Borden Park. Food Fight V happened last Sunday, July 19, staged in the Sip ‘N’ Savour tent at Taste of Edmonton in Churchill Square. All the co ... Read the rest of entry »

Hicks' Weekly Dish: Urbano Pizza offers high quality, healthy fare BY GRAHAM HICKS, EDMONTON SUN FIRST POSTED: TUESDAY, JULY 07, 2015

Urbano Pizza Co. 10220 103 St. 780-705-1885 urbanopizzaco.com 11 a.m. to 9 p.m. weekdays 11 a.m. to 10 p.m. Saturdays Closed Sundays Food: 4 of 5 Suns Ambience: 3.5 of 5 Suns Service: 3.5 of 5 Suns Two 11-inch pizzas: $11.95 each You are so busy, it doesn’t hit you until the aircraft lifts off. Yes! Your holiday is actually underway! I had a similar realization, a chill down the spine as it were, sitting at one (of two) street-side patio tables outside the new Urbano Pizza Co. The early evening July sun was easing off, yet the downtown 103 Street was still bathed in light and warmth. Just a block north, in clear view, the new arena, girder by girder, is fast realizing its fabulous promise. A couple of storefronts away, the cranes were hauling up the exterior wall panels for another new condo tower. Days later, Connor McDavid scored five goals in a scrimmage at the Oilers development camp. It hit home. In just over a year, Rogers Place will be open for bu ... Read the rest of entry »

Hicks on Biz: Reason VS passion in business BY GRAHAM HICKS, EDMONTON SUN FIRST POSTED: FRIDAY, JULY 03, 2015

In the business world, reason always trumps passion. Doesn’t matter how much you love your new business idea or invention, so many factors must be carefully  assessed before any financial plunge:  The market, the competition, availability of capital and investor interest,  strengths, weaknesses, opportunities and threats. But isn’t the final key to a successful startup also about passion? How can the entrepreneur work 24/7, against seemingly insurmountable odds, with no paycheque for months on end … without passion? How could successful entrepreneur Bob Holm have created the Strawman All-Natural Bison Farm and Mother’s Market (Edmonton’s first two-day-a-week indoor farmer’s market) without passion? Holm may look like a pint-sized biker, but he’s a bright, self-educated, experienced businessman. Having foreseen the global crash of 2008, he converted his considerable St. Albert real estate holdings into cash during the halcyon business day ... Read the rest of entry »

Hicks' Weekly Dish: NongBu Korean Eatery still needs work BY GRAHAM HICKS, EDMONTON SUN FIRST POSTED: TUESDAY, JUNE 30, 2015

NongBu Korean Eatery 8115 104 St. 780-989-0997 www.facebook.com/NongBuKorean Mon. to Sat. 5 p.m. to 10 p.m. Closed Sundays Food: 3 of 5 Suns Ambience: 3.5 of 5 Suns Service: 2.5 of 5 Suns Dinner for two excluding drinks and tip: Basic, $30; loaded, $60 Graham Hicks 780 707 6379 graham.hicks@hicksbiz.com www.hicksbiz.com @hicksonsix NongBu Korean Eatery represents an ironic, yet entirely logical, evolution of ethnic-based restaurants. Until recently, most ethnic restaurants served Canadianized versions of ethnic dishes or simple “village” fare reflecting the food from back home ... 30 years ago. Hence Korean restaurants in town have traditionally featured bulgogi, kimchi and bibimbap. But for the next generation that has stayed in the hospitality biz, village and Canadianized dishes weren’t enough. Many studied food trends in their ethnic homelands or in Vegas/ New York to see what fusion was up to. And now there’s a counter-revoluti ... Read the rest of entry »

Hicks' Weekly Dish: The Cellar at Sofra a Turkish delight BY GRAHAM HICKS FIRST POSTED: TUESDAY, JUNE 23, 2015

The Cellar at Sofra 10345 106 St 780-423-3044 Facebook: Sofra Authentic Turkish Cuisine Tues. to Sun. 5 p.m. to 10:30 p.m. Closed Mon Food: 4 of 5 Suns Ambience: 3.5 of 5 Suns Service: 4 of 5 Suns Dinner for two excluding drinks and tip: Basic, $40; loaded, $60 Graham Hicks 780 707 6379 graham.hicks@hicksbiz.com www.hicksbiz.com @hicksonsix Sofra is the downtown’s go-to Turkish restaurant, located on the ground floor of a walk-up condominium building on 106 Street just south of MacEwan University. It’s been around for some time, and has a tumultuous relationship with its customers. Many discerning diners love the place, go back often, and swear by its Mediterranean/Middle East mix of yogurt, cooking cheeses and fruits, meatballs (kofte) and lamb. Others, like myself in a Weekly Dish review from three years ago, have been disappointed with a sloppy kitchen and indifferent service. “There was no presentation, no garnishes, just meat on a pl ... Read the rest of entry »

Hicks' Weekly Dish: Padmanadi a vegetarian's delight BY GRAHAM HICKS, EDMONTON SUN FIRST POSTED: TUESDAY, JUNE 16, 2015

Padmanadi Vegetarian Restaurant 10740 101 St. 780-428-8899 padmanadi.com Tues to Fri, 11 a.m. to 2 p.m., 4 p.m. to 10 p.m. Sat. and Sun. 10 a.m. to 2 p.m. (brunch), 4 p.m. to 10 p.m. Closed Mon Food: 3.5 of 5 Suns Ambience: 4.5 of 5 Suns Service: 3.5 of 5 Suns Dinner for two excluding drinks and tip: Basic, $30; loaded, $60 Graham Hicks 780 707 6379 graham.hicks@hicksbiz.com www.hicksbiz.com @hicksonsix It’s inappropriate, I apologize in advance. But Padmanadi Vegetarian Restaurant makes me laugh and laugh. The second page of its menu is 100% dedicated to “vegetarian meat dishes.” Somewhere out there, some supplier makes a fake meat “base” out of grain and tofu and Lord knows what. It must be mixed like a dough, cut into meaty shapes and flavoured with non-meat, meaty flavours like lemon “chicken”, teriyaki “chicken’, spicy “shrimp”, Tom Yum “mutton” and even lemon “ribs ... Read the rest of entry »

Hicks' Weekly Dish: Healthy eating spots the new norm By GRAHAM HICKS, FIRST POSTED EDMONTON SUN: TUESDAY, JUNE 02, 2015

Healthy is the new norm Ninja Club 10324 82 Ave. 780-705-8008 Food: 3 Suns of five 10:30 a.m. to 10 p.m. closed Sundays Dinner for two: $30 Freshii 10322 Jasper Ave Food: 4 Suns of five freshii.com 780-757-4744 10:30 a.m. to 8 p.m. Sunday, 11 a.m. to 6 p.m. Dinner for two: $25 MyEmpanadas (take-out) 10631 51 Ave. 780-756-1345 Food: 3.5 Suns 11 a.m. to 8:30 p.m. 7 days a week Two empanadas: $8 Graham Hicks 780-707-6379 graham.hicks@hicksbiz.com www.hicksbiz.com @hicksonsix Graham Hicks/Edmonton Sun My doctor called with the results of my annual check-up. Lower the bad cholesterol, exercise, lose a few pounds. It’s been the same basic message for the past 20 years, the good news being nothing’s terribly wrong. What is truly good news for all of us is the increasing numbers of healthy, casual eating spots at near hamburger/French fries prices. No excuses left! Freshii — fast, casual, fresh The Freshi ... Read the rest of entry »